Aspic from Canned Stewed Meat with Gelatin
Description
The appetizer is prepared quickly and simply. A tasty and juicy aspic must be on the festive table—for example, at New Year's. You can prepare the dish in as little as 3 hours, provided you have the necessary ingredients. The main thing is to taste the broth before pouring it in. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the canned stewed meat is too fatty, use hot water instead of broth.
- 2
Step 2
Place the stewed meat in a pot or cauldron, pour in the broth, add salt and bay leaves. Place the vessel on the stove and bring its contents to a boil.
- 3
Step 3
Turn off the heat and taste the broth, adjusting it if necessary. Sprinkle in the gelatin, stir to combine, and let stand for 5 minutes. Then thoroughly stir the bloomed gelatin into the liquid.
- 4
Step 4
Pour the liquid with pieces of meat into bowls and deep plates and let cool for about 30–40 minutes at room temperature, then refrigerate for another 2–3 hours.
- 5
Step 5
Serve the ready-made jellied meat from stewed canned meat with gelatin chilled, with mustard and bread.