Veal Aspic
Description
The appetizer is prepared quickly and easily. As you can see, the veal aspic recipe is very simple. You can garnish the aspic as you wish. You can add red pepper or peppercorns. Here you can use your imagination and experiment with the appearance of the aspic. As a result, you'll get a tasty and beautiful aspic with a meat-to-broth ratio of 1:1. If you prefer meatier dishes of this type, add 1.5 times more meat. Now you know too. Serve with herbs and sauce.
Instructions
- 1
Step 1
Pour water into the multicooker bowl and add the meat. Cook on the "Kholodets" setting for 1 hour. Peel the vegetables and add them to the broth. Wash the celery and parsley and add them to the multicooker. Cook on the "Kholodets" setting for another 2 hours.
- 2
Step 2
After the broth is ready, remove the meat, cut it, and arrange it in the molds. Strain the broth through a sieve.
- 3
Step 3
Garnish the meat molds with lemon, egg, herbs, and carrot. Pour in broth and refrigerate until fully set.