Pork Skin Aspic
Description
It works both for holidays and for everyday meals. Pig skin is not waste, but a valuable ingredient from which you can prepare a true culinary masterpiece! Besides rolls, jellied loaves, and soups, you can also make aspic from pig skin. This is a very tasty, hearty, and aromatic dish. I want to tell you, Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. Clean the pork rinds thoroughly and trim off the fat.
- 2
Step 2
Rinse the skins well, cover with water, place over heat, bring to a boil, and skim off the foam.
- 3
Step 3
Season to taste, add one head of finely chopped garlic. Add pepper and a bay leaf. Simmer over low heat for 2 hours.
- 4
Step 4
Let the skins cool slightly, then cut into small pieces.
- 5
Step 5
Pour into aspic molds, add garlic, and taste for salt.
- 6
Step 6
Strain the broth and pour it over the aspic. Place in the refrigerator to set for 6-8 hours.
- 7
Step 7
Serve pork skin aspic with horseradish and mustard.
- 8
Step 8
A very tasty and aromatic aspic is ready.