Pork Trotter Aspic with Beef and Chicken
Description
It works for both holidays and everyday meals. Aspic made from pig's feet with beef and chicken is a hearty, nutritious dish that everyone loves. On holidays or other days, cook aspic—it's a laborious task, but it's worth it. The tastiest aspic comes from a mix of meats, so beef, chicken, and pig's feet are best for this, as they help the aspic set perfectly. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the meat, clean the legs thoroughly, put everything in a pot, and cover with water for a couple of hours. Drain the water and pour in fresh clean water to cover the meat. Cook over low heat. When the liquid comes to a boil, cover with a lid.
- 3
Step 3
Cook the aspic for 1 hour, salt to taste, remove the chicken meat, and continue cooking the pig's feet with the beef for another 1.5 hours. Then add thoroughly washed onion in its skin and carrots. Add the spices—whole peppercorns and bay leaf. Cook for another 30 minutes.
- 4
Step 4
Remove the meat from the bones, place it in containers or any suitable vessels, and pour strained clear broth over it. Chill the aspic in the refrigerator for 5–6 hours.
- 5
Step 5
The appetizer is ready. Serve at the table.