Pork Feet and Turkey Aspic
Description
Delicious aspic can be prepared either in a multicooker or simply in a pot on the stove. The advantage of a multicooker is that you don't need to watch over it. Choose a pork shank large enough to fit in the bowl. Serve with herbs and sauce.
Instructions
- 1
Step 1
To prepare kholodets, gather all the necessary ingredients. Peel the onion and carrot and rinse them.
- 2
Step 2
Soak the pork shank and turkey meat in cold water and leave for several hours. Then rinse thoroughly.
- 3
Step 3
Place the peeled onion and carrot in the multicooker bowl. Add salt, pepper, a little garlic, and a bay leaf.
- 4
Step 4
Place the prepared meat in the bowl.
- 5
Step 5
Pour in enough cold water to reach the maximum possible level. Cover with the lid and set the "Stew" mode for 6 hours. Do not open the slow cooker during this time, as the meat will cook under pressure under the lid, and the broth will turn out hearty and rich.
- 6
Step 6
After the long simmer, remove the meat from the pot, discard the bones, and divide it among the plates for aspic. Strain the broth and pour it into the plates. Add a little garlic to each plate.
- 7
Step 7
Put it in the refrigerator for several hours so the aspic sets.
- 8
Step 8
Delicious and aromatic aspic is ready!
- 9
Step 9
Done. Serve with fresh herbs.