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Pork Knuckle Aspic
Appetizers

Pork Knuckle Aspic

1140 min4 serv.21 февр. 2026 г.

Description

As the holidays approach, you should know: the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash all the meat, removing any excess skin and the like. Soak the meat in cold water for 12–14 hours. Change the water completely every 3–4 hours.

  2. 2

    Step 2

    Step 2

    Bring the meat to a boil over medium heat and drain the water. Add fresh water and cook for 2 hours.

  3. 3

    Step 3

    Step 3

    30 minutes before it’s done, add to the pot chopped onion, grated carrot, minced garlic, salt, whole peppercorns, ground pepper, and a bay leaf. After cooking, remove the meat and cut it into small pieces.

  4. 4

    Step 4

    Step 4

    Line the aspic mold with plastic wrap.

  5. 5

    Step 5

    Step 5

    Arrange the meat in the mold and pour the broth over it.

  6. 6

    Step 6

    Step 6

    Put the aspic in the refrigerator overnight. In the morning, slice it and serve at the table with fresh herbs.