Pork Knuckle Aspic in a Multicooker
Description
The appetizer is quick and simple to make. Let's make aspic from pork knuckle in a multicooker at home. I must say the appetizer turns out excellent, especially when served for a festive table. Aspic pairs wonderfully with horseradish or mustard, as well as various side dishes. Good luck. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the pork knuckle and remove the membranes, then cover with cold water for 1 hour.
- 2
Step 2
Cut the meat off the bone. Place it in the multicooker bowl together with the skin and bone. Add garlic cloves and peppercorns or pink pepper. I also add a few juniper berries; salt and cover the meat with water. Set to "Stew" mode for 5 hours.
- 3
Step 3
Remove the meat from the broth, cut it up, and pass it through the coarse plate of a meat grinder. Strain the broth. Divide the meat among plates and pour the broth over it. Refrigerate for 4–5 hours to set.