Aspic from Drumsticks
Description
A delicious appetizer for any gathering. This recipe yields a wonderful, tender aspic. If you like, you can run the meat through a meat grinder—the aspic will become even more tender and airy. If you have always been interested, serve the appetizer at the table.
Instructions
- 1
Step 1
Pour water into a pot. Add the chicken, peeled onion, carrot, and garlic. Add the spices. Cook for about 3–4 hours.
- 2
Step 2
Take out the meat and chop it finely. Discard the onion; you can keep the carrot and add it to the aspic later. Strain the broth through a sieve. Let it cool.
- 3
Step 3
Decorate the aspic mold with greens and carrot rounds. Place the meat on top. Put the broth on the stove and add the gelatin. Heat the broth and mix thoroughly.
- 4
Step 4
Pour the broth into the mold. Place the plates in the refrigerator until the aspic is fully set.