Chicken Back Aspic
Description
Suitable for both holidays and everyday meals. In the recipe for chicken back aspic, it is best to also use drumsticks, breast, and feet. Such a variety of ingredients will give a rich, flavorful broth, plenty of meat, and also allow the broth to set well. 1. First, wash all the meat ingredients, place them in a pot, and put them on the heat. 2. After the water comes to a boil, reduce the heat and simmer, constantly skimming off the foam that forms. 3. Add a bay leaf, allspice, and salt to the pot. 4. After 1 hour, add washed and peeled onion and carrot to the pot. For aroma, you can also add garlic, parsley roots, and other spices to taste to this simple chicken back aspic recipe. 5. Once the meat separates easily from the bone, remove the pot from the heat and take out the meat ingredients. 6. Separate the meat from the bones and place it in the bottom of the mold. 7. Strain the broth a couple of times, first removing the fat from the surface. 8. Pour the broth into the molds. For decoration, you can use slices of boiled carrot, as well as canned peas or corn, for example. Place the warm molds in the refrigerator and leave until completely cooled. That's such a simple version. Serve with herbs and sauce.