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Chicken Wing Aspic
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Chicken Wing Aspic

780 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. If you don’t want to use gelatin, I recommend using a pork hock: pork is fatty meat, and the broth will set beautifully. But it won’t overpower the chicken either. Still, the wings themselves are very lean, so the broth will be rather thin. To make aspic from chicken wings, you’ll also need a pot of at least 5 liters. When I cook it my usual way, I end up with a lot. See the recipe below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the pork knuckle on to boil, skim off the foam, and bring to a boil. Then add the wings and vegetables. Simmer over low heat for about 3.5 hours.

  3. 3

    Step 3

    Step 3

    Remove the cooked meat from the pot. Bring the broth back to a boil.

  4. 4

    Step 4

    Step 4

    Mince the meat.

  5. 5

    Step 5

    Step 5

    Cut the carrots into rings.

  6. 6

    Step 6

    Step 6

    Place the carrots in the molds first, then the meat.

  7. 7

    Step 7

    Step 7

    Pour in the broth. Let cool and refrigerate for about 8 hours. Serve the finished chicken wing aspic with horseradish.