Chicken Thigh Aspic
Description
The appetizer is quick and easy to prepare. Chicken thigh aspic is an affordable and inexpensive dish. You can make it for a festive table or for a family dinner.
Instructions
- 1
Step 1
Prepare the ingredients for making aspic from chicken thighs.
- 2
Step 2
Wash the chicken thighs and place them in a pot.
- 3
Step 3
Cover the thighs with cold water and cook over low heat.
- 4
Step 4
Cook the thighs under a lid over low heat so the broth simmers gently. Cook the aspic for 1 hour. Season with salt to taste.
- 5
Step 5
Then add peeled carrots and well-washed yellow onions in their skins to the broth. The vegetables will give the broth a more golden color.
- 6
Step 6
Add peppercorns and a bay leaf for aroma. Simmer the aspic for another 30 minutes at a gentle boil with the lid on. The carrot will be done right about then.
- 7
Step 7
Remove the meat from the broth, remove the skin from the thighs, separate the meat from the bones. The onion will not be needed after cooking.
- 8
Step 8
Place the pieces of meat in aspic molds, also add pieces of boiled carrot.
- 9
Step 9
Pour the broth over the meat, straining it through a sieve to remove the peppercorns and bay leaf. Place the aspic in the molds in the refrigerator until fully set, for about 3–4 hours. The broth will set and the aspic will turn out simply excellent.
- 10
Step 10
Enjoy your meal!