Chicken Breast Aspic with Gelatin
Description
Perfect for the table and with drinks. In this case, the recipe for chicken breast aspic with gelatin is simplified by using kitchen equipment—a multicooker. But if you wish, you can cook it the traditional way on the stove. For serving, you can also garnish the dish not only with carrots, but with canned peas, boiled egg, and vegetables to taste.
Instructions
- 1
Step 1
1. Prepare the vegetables (onion, carrot, garlic, spices). Wash the poultry pieces. In addition to the breast, it is also advisable to use thighs or drumsticks.
- 2
Step 2
2. Place in the multicooker bowl (or a pot, if the chicken breast aspic with gelatin recipe is designed for the stovetop), cover with water. Set the "Aspic" or "Soup" mode for about 90 minutes.
- 3
Step 3
3. Dissolve the gelatin in a small amount of water and let it dissolve completely. Strain the broth several times after first removing the chicken and vegetables, then combine it with the gelatin. Mix thoroughly.
- 4
Step 4
4. Let the poultry cool slightly, then break it down and separate the fillets. Prepare a mold, place the meat on the bottom along with carrot pieces or other vegetables if desired, and pour broth over everything.
- 5
Step 5
5. Place in the refrigerator and let the dish set completely. That’s it — your appetizing, low-fat, and very tasty homemade chicken breast aspic with gelatin is ready.