Chicken Breast Aspic
Description
It works for both holidays and everyday meals. I only need onions, carrots, and chicken drumsticks for the broth. I don't add them to the aspic. However, I can happily eat them just as they are. You can also make a simple soup from them. The chicken breast aspic recipe is very simple, but the dish turns out so delicious that it's impossible to resist. So be sure to try this version. Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the chicken. Peel the onion and carrots. Pour water into the multicooker bowl, add the chicken, onion, carrots, and spices. Season lightly with salt and cook on "Stew" mode for 4 hours. After that, remove the fillets from the broth and continue stewing the legs for another hour.
- 2
Step 2
Choose a mold for the future aspic. Mash the fillet with a fork to get small pieces of meat.
- 3
Step 3
Pour the broth into the mold and place the meat in it. Garnish the plate of aspic with carrots and parsley. Refrigerate for 1–2 days.