Wild Boar Aspic

Description

The appetizer is quick and easy to prepare. Usually aspic sets in just a day, and you can eat it right away, but I like to let it sit longer — then it tastes better and looks better too. Along with the meat, you can add pieces of garlic and parsley to the mold. This will add a piquant touch to your dish. I hope my recipe, It can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Peel all vegetables. Pour water into a pot, add wild boar and chicken meat, onion, carrot, spices, and garlic. Simmer over low heat for about 4 hours.

2. 2

   Step 2

   

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   Cool the broth. Remove the meat from the bone. Cut it into small pieces. Add the garlic.

3. 3

   Step 3

   

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   Line the bottom of the mold with garlic pieces. Place the meat in the mold and pour broth over it. Refrigerate the aspic for a day.