Turkey aspic in a multicooker
Description
The appetizer is prepared quickly and simply. Turkey has a specific taste and smell, but the meat is very tender on its own, and the aspic turns out rich. If you soak the turkey beforehand, there will be no unpleasant smell at all. Also, to make turkey aspic in a Redmond multicooker, it is not necessary to have a model with a pressure cooker; I simply do everything in the “Stew” mode. Look,
Instructions
- 1
Step 1
Make sure there are no feathers left on the turkey, and thoroughly rinse the necks, wings, and drumsticks.
- 2
Step 2
I recommend soaking the turkey in water for about two hours beforehand. Then place all the ingredients into the multicooker bowl. If the carrot is small, you can leave it uncut. Pour in water and add spices and seasonings.
- 3
Step 3
If your multicooker does not have a pressure cooker function, then close the lid and set the "Stew" mode for 6 hours. Then, after the signal, add more garlic to the broth, set the "Bake" mode for just one minute—the main thing is that the broth comes to a boil. Then open the multicooker, remove the meat, and strain the broth.
- 4
Step 4
Separate the meat from the bones and cut it into small pieces. You can slice the carrot into rings or discard it if you don’t like it. Discard the onion and bay leaf. If desired, add herbs or lemon. Divide the meat into bowls. Strain the broth into a pot.
- 5
Step 5
Pour broth into all the bowls. Leave overnight to set.
- 6
Step 6
You can serve the ready turkey aspic from the Redmond multicooker by taking it out of the bowls and turning it over—the carrot will be a pleasant surprise. You can serve it with horseradish.