Turkey Aspic in a Multicooker
Description
This recipe won't take much time. Here is a simple recipe for making turkey aspic in a Panasonic multicooker. If you couldn't find a whole turkey carcass, use wings. In addition to the listed ingredients, minced garlic is often added to aspic, which gives the appetizer a special piquancy. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the turkey carcass, remove excess parts. Cut the carcass into several pieces and place in the multicooker; add washed vegetables (with skins on). Pour in water to cover the meat by 1–2 cm. Set to "Stew" mode for 5 hours. Don't forget to add salt and pepper to taste.
- 2
Step 2
Remove the meat from the broth and separate it from the bones; cut it into small pieces. Strain the broth thoroughly through cheesecloth. Divide the meat among the molds in which the aspic will set. Add the chopped boiled carrots and pour the broth over everything. As soon as the broth has cooled, place the molds in the refrigerator for 5–6 hours until fully set.