Turkey Aspic in a Multicooker

Description

It works for both holidays and everyday meals. I want to share my experience and tell you: serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   Soak all meat ingredients in water for several hours beforehand, then clean them thoroughly. Place all the meat in a multicooker and fill with water almost to the top. Cook on the "Soup" setting until it comes to a boil. Then drain all the water, rinse the meat again, and fill with fresh water. Cook for 3 hours, adding salt, a peeled onion, and pepper.

2. 2

   Step 2

   

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   **Carefully remove the bones from the meat, then mince it. Divide the meat among plates and pour strained broth over it. Refrigerate for 3–4 hours to set.**

3. 3

   Step 3

   

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   Serve immediately or slightly chilled.