Turkey Aspic Without Gelatin
Description
Turkey meat is very tasty on its own, and the aspic turns out excellent as well. To make turkey aspic without gelatin, I needed 2 turkey drumsticks and one wing. Thanks to chicken feet, the broth will be rich and fatty—it will set even without gelatin. When filling the aspic, you can also add eggs and peas, if desired. See the recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the ingredients and put them on to cook. When it comes to a boil, reduce the heat to the lowest setting and cook for another 3.5 hours.
- 2
Step 2
The meat should cook until it falls apart. Remove from the broth.
- 3
Step 3
And salt the broth generously (about 6 teaspoons should be fine for a 5-liter pot). Continue cooking until it comes to a boil.
- 4
Step 4
Chop the ingredients and arrange them on plates — you should end up with quite a lot. Then pour strained broth over and let cool.
- 5
Step 5
Place in the refrigerator overnight. Our turkey aspic without gelatin is ready! Serve with fresh herbs, mustard, or horseradish.