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Goose Aspic
Appetizers

Goose Aspic

780 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Goose, like chicken or turkey, works well for jellied meat. The broth turns out rich, and you won't even need gelatin for everything to set. What's more, poultry is less caloric than pork but more tender than beef. During the New Year's celebrations, this goose aspic will come in handy for every homemaker. And you'll need only one goose, preferably not an old one. Let's look at the recipe. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the vegetables and meat. Put the meat on to cook, and remember to skim off the foam. When it comes to a boil, reduce the heat and add the onion and carrot. Simmer for about 4 hours. Add the spices at the end.

  3. 3

    Step 3

    Step 3

    Remove the meat and let the broth come to a boil again. Mince the meat and slice the boiled carrots into rounds. Arrange in molds. Strain the broth.

  4. 4

    Step 4

    Step 4

    Pour in the broth and let cool. Then refrigerate for 6–8 hours. Serve the finished goose aspic garnished with fresh herbs.