Beef Aspic in a Multicooker
Description
This recipe won't take much time. We'll make beef aspic in a multicooker at home. This recipe does not include gelatin. Bone-in meat releases a substance while cooking that replaces it, helping the aspic set well. If desired, you can add boiled carrots to the aspic. Good luck. It can be served warm or chilled.
Instructions
- 1
Step 1
Pour water into the multicooker-pressure cooker. Place the washed meat and vegetables into it. Add salt and stir. Cook on the "Meat" setting for 1 hour.
- 2
Step 2
After an hour, the meat will come off the bones. Scoop it out and shred it into strands. Discard the vegetables and strain the broth.
- 3
Step 3
We spread the meat into molds, add minced garlic and herbs. Pour broth over the top. When it has cooled slightly, put the aspic in the refrigerator to set.