Beef Aspic with Gelatin
Description
The recipe won't take much time. This simple homemade beef aspic with gelatin is easy and straightforward to prepare. You'll definitely enjoy both the familiar taste of this classic dish and the convenience of cooking it — thanks to the gelatin, you'll get the same aspic but much faster. In short, I liked this experiment and recommend you try it too. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Pour 2.5 liters of water into a pot, cut the shank in half, and place it in the water. Bring to a boil over low heat.
- 2
Step 2
2. Be sure to skim off all the foam — only then will the aspic be clear.
- 3
Step 3
3. And only now add all the remaining ingredients to the pot. Simmer for 6–8 hours until the meat begins to fall easily off the bone. You can add a little water, but no more than one cup.
- 4
Step 4
4. Pour into plates, mixing with previously dissolved gelatin, and refrigerate to set. Done!