Beef and Chicken Aspic
Description
Suitable for both holidays and everyday. Interestingly, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, prepare the meat. Wash it and place it in a pot. Cover with ice-cold water. Add a whole peeled onion, garlic, ginger, and salt. Cook the aspic over low heat for eight hours, no less. Beef aspic broth will have a brown tint and a rich flavor. Once the meat is cooked, strain the broth and remove all the bones from the meat.
- 2
Step 2
Arrange the meat in small bowls, add fresh garlic and ginger. Pour strained broth over it and refrigerate to set for at least two to three hours.
- 3
Step 3
If you want the aspic to set faster, add a little food-grade gelatin to the broth. It will not affect the taste of the dish at all. Serve the finished aspic with herbs, as well as with horseradish and mustard.