Beef aspic
Description
The recipe won’t take much time. 1. You can use beef ribs or beef shanks. Rinse and chop the beef. 2. Put the beef in a pot and cover with water. Place on the heat. 3. As soon as the water boils, skim the foam and add onion and pepper. Reduce the heat and simmer for 8 hours on low. 4. Check the broth: if it has become gelatinous (sticky-thick), it’s done. 5. Remove the meat with a skimmer and separate the meat from the bones. 6. Set the broth aside to cool. 7. Run the beef through a meat grinder together with garlic. 8. Prepare molds for the aspic/jellied meat. 9. You can also garnish the beef aspic with boiled carrots, green peas, and other vegetables. 10. Place the meat in the molds. 11. Pour over the broth. 12. Refrigerate until fully set—for at least 4 hours. Serve with fresh herbs/greens.