Mutton Aspic
Description
A tasty appetizer for any gathering. This lamb aspic recipe is great because lamb’s richness and character make the jelly set very quickly! So if you want to treat your guests to something original, I recommend finding out,
Instructions
- 1
Step 1
1. Place all the meat ingredients in a huge pot, cover with water, and set over heat. When it comes to a boil, skim off the foam, reduce the heat to the lowest setting, and simmer for 6 hours. Then add all the spices and seasonings and cook for 1 more hour.
- 2
Step 2
2. Remove the meat and let it cool. Leave the gristle. Discard the skin from the hoof and the shank. Tear the meat by hand into small pieces. Do not chop it too finely. I do not recommend cutting it with a knife either. Arrange the meat in the molds.
- 3
Step 3
3. Mince the garlic or crush it into a paste. Cool the broth, strain it, and add the garlic to it. If desired, you can also add salt and seasonings. Pour over the meat in the molds.
- 4
Step 4
4. Leave in the refrigerator until completely set. Then flip the mold over and you'll get such a beautiful aspic!