Jellied Meat
Description
The appetizer is quick and easy to make. A story about how, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
The most delicious aspic comes from using different kinds of meat. So you can use turkey, chicken, beef, lamb, and pork. Wash the meat and leave it overnight in cold water.
- 2
Step 2
The next day, rinse the meat again and place it in a ten-liter pot. Cover with water and simmer on the lowest heat for eight hours. The longer the aspic cooks, the better. At the end, add the spices, salt, peeled small onions, and crushed garlic.
- 3
Step 3
Let the aspic cool, then pour the broth into a separate container. Remove the meat from the pot and pick out all the bones. If needed, chop the meat with a knife.
- 4
Step 4
Strain the broth through cheesecloth or a fine sieve.
- 5
Step 5
Arrange the meat in glass containers or small bowls and cover with broth. Refrigerate the aspic until fully set. Serve garnished with herbs, with horseradish and mustard.