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Chicken ho-ho
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Chicken ho-ho

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Khokhop belongs to Armenian cuisine. It's a simple, hearty, yet very tasty dish. Don't worry about using a lot of onion—once fully cooked and tasted, you might even find it's not enough. The pomegranate seeds won't interfere at all, but if you prefer, you can squeeze the juice from the pomegranate and add that instead. Don't worry about it becoming too sour—the onions will provide the right sweetness when sautéed. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the drumsticks and dry them. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Sear on a hot skillet with oil on both sides. Transfer to a plate and cover with a lid.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings. Sauté over low heat until caramelized. Season with salt to taste.

  5. 5

    Step 5

    Step 5

    Add pomegranate seeds, drumsticks, and butter.

  6. 6

    Step 6

    Step 6

    Cover with a lid and simmer over low heat for 25 minutes until cooked.

  7. 7

    Step 7

    Step 7

    Serve immediately.

  8. 8

    Step 8

    Step 8

    Serve at the table.