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Bread soup
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Bread soup

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. But this time I decided to turn to Latvian cuisine. And for you, I've prepared instructions on how to. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the bread into pieces. Place them on a baking sheet lined with parchment paper. Bake the slices in the oven at 160 degrees for 30 minutes. Then let the bread cool.

  2. 2

    Step 2

    Step 2

    Break the bread into small pieces. Pour water over them. Let sit, covered, for 35 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the dried fruits in a colander, then dry them.

  4. 4

    Step 4

    Step 4

    Grind the bread in a blender until it reaches a mushy consistency.

  5. 5

    Step 5

    Step 5

    Add sugar, cinnamon, and dried fruits to the bread in a saucepan. Place the soup over heat. Cook for 10 minutes over medium heat. Then let it cool completely. After that, refrigerate for 2 hours.

  6. 6

    Step 6

    Step 6

    Rinse 30 grams of cranberries and press them through a sieve with a spoon to extract the juice. Add the juice to the soup. Mix well.

  7. 7

    Step 7

    Step 7

    Whip the cream separately with vanilla sugar.

  8. 8

    Step 8

    Step 8

    When serving, garnish the soup with cream, as well as cranberries and cookies. Enjoy your meal!