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Apple bread pudding
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Apple bread pudding

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you need to use up leftover stale sweet bread, I recommend making bread pudding with apples—a delicate apple pie. You can prepare it not only with bread but also with stale Easter bread (kulich); the pudding will only taste better. I highly recommend trying this recipe with plums or peach slices as well—they will make a wonderful addition to your recipe collection. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Whisk the eggs with sugar and vanilla sugar using a whisk. Bring the milk to a boil and immediately pour it into the egg mixture in a thin stream, stirring constantly.

  2. 2

    Step 2

    Step 2

    2. Cut the Easter bread or stale sweet bread into 1 cm thick slices. Grease the baking dish with butter and place a layer of bread.

  3. 3

    Step 3

    Step 3

    3. Place a layer of thinly sliced apples on top, sprinkle with cinnamon, and pour half of the egg-milk mixture over it. Place the second layer of bread on top and pour the remaining mixture over it.

  4. 4

    Step 4

    Step 4

    4. Lightly press the pudding and bake in a preheated oven at 180 degrees for 40 minutes. Serve, pouring syrup or jam over the pudding.