Bread pudding with sauce
Description
The dish is prepared without unnecessary complications. This pudding can be made using fresh bread or slightly stale bread. It's not limited to just bread—baguettes or buns work as well. Use white bread, rye bread, or even a mix. You can add dried fruits, nuts, or spices. Serve the bread pudding warm, drizzled with sauce and garnished with a scoop of ice cream or cream cheese. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Slice the bread into slices, then cut each slice into squares or tear into pieces of random shape.
- 2
Step 2
2. In a bowl, mix milk, 120 grams of melted butter, eggs, and vanilla.
- 3
Step 3
3. Add cinnamon and nutmeg to the mixture, mix well.
- 4
Step 4
4. Place the bread in a large bowl, add raisins, and pour in the milk mixed with the remaining ingredients. Stir and let it sit for a while, allowing the bread to absorb most of the liquid.
- 5
Step 5
5. Grease the baking dish and place the soaked bread in it.
- 6
Step 6
6. Place the mold in a preheated oven at 180-200 degrees for 1 hour.
- 7
Step 7
7. Remove from the oven and let stand for a while to allow the pudding to cool slightly.
- 8
Step 8
8. Meanwhile, place the butter in a saucepan and put it over heat.
- 9
Step 9
9. Add the powdered sugar and mix with a whisk.
- 10
Step 10
10. Remove the saucepan from the heat and add the chicken yolks, whisking vigorously with a whisk to prevent the eggs from curdling.
- 11
Step 11
11. Whisk the mixture with a whisk and pour in the whiskey.
- 12
Step 12
12. The sauce will be liquid at first, but as it cools it will thicken.
- 13
Step 13
13. Cut the still-warm pudding into portions, drizzle with sauce, and top with a scoop of ice cream.