White Chocolate Bread Pudding
Description
The dish is prepared without unnecessary complications. The recipe for white chocolate bread pudding does take some time, but believe me, it's still faster than spending ages working with dough. And the taste is simply indescribable! So, let's get started with cooking. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Cut the baguette into cubes. Make the sauce - heat the cream, add whiskey and cocoa, and mix. Then add sugar and a tablespoon of butter. Cook over low heat for 5-7 minutes, remove from heat, and let it cool.
- 2
Step 2
2. Beat the eggs with a mixer, add 100 g of sugar and milk, and beat for a long time, about 10 minutes. Cut the baguette into pieces and place them in a large pot. Pour in the milk mixture and let it sit for 15 minutes. Then add white chocolate and raisins, and mix everything until smooth.
- 3
Step 3
3. Warm the nuts slightly with sugar and butter until a caramel forms.
- 4
Step 4
4. Place the bread mixture into a baking dish, pour the caramel with nuts on top. Bake for 50 minutes.
- 5
Step 5
5. Serve hot or cold, drizzled with our cooled sauce (from the first step).