Jamie Oliver's Bread Pudding
Description
The dish is prepared without unnecessary complications. Jamie Oliver's bread pudding is a delicious and aromatic dessert, but it's simply a calorie bomb. I made the same pudding, following the recipe to the letter, only reducing the amount of sugar and using low-fat cream instead of heavy cream. The author prepared the pudding using "Pandoro"—an Italian Christmas cake—but mentioned that regular bread would work just as well. Since the aforementioned Italian pastry is impossible to find here at any price, and using plain bread would be too mundane, I used a two-colored sweet loaf. The raisins present in "Pandoro" I layered throughout. Orange, as Jamie said, is the main ingredient of the pudding. Overall, I followed Oliver's recipe almost exactly. The result was almost like a cake, which my family happily devoured. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making bread pudding.
- 2
Step 2
Cut the loaf into slices 1.5 centimeters thick and spread each slice with butter.
- 3
Step 3
Break the eggs into a bowl.
- 4
Step 4
Add sugar.
- 5
Step 5
And vanilla sugar.
- 6
Step 6
Add orange zest.
- 7
Step 7
Pour in the milk and cream.
- 8
Step 8
Thoroughly mix the pour-over for the baguette.
- 9
Step 9
Place a layer of baguette with butter in a baking dish. Sprinkle with a little raisins, which should be washed beforehand and soaked in hot water for 10 minutes.
- 10
Step 10
Layer the remaining brioche slices with raisins until the pan is full. Pour the custard mixture over the brioche and lightly sprinkle with powdered sugar.
- 11
Step 11
Bake the pudding in an oven preheated to 170 degrees for 30-35 minutes.
- 12
Step 12
Jamie Oliver's bread pudding is ready. Serve for dessert.