Pumpkin bread pudding
Description
The recipe won't take much time. Celebrate the arrival of autumn by baking a delicious and aromatic pumpkin dessert. Don't feel like making dough? There's a solution—this recipe will show you. Serve chilled.
Instructions
- 1
Step 1
First, cut the pumpkin in half and remove the core. Cut into pieces and bake in the oven until soft. Then blend the pumpkin flesh into a puree using a blender. We will need 2 cups of puree.
- 2
Step 2
Cut the braid into pieces or tear it by hand.
- 3
Step 3
We break the eggs into a bowl and add salt.
- 4
Step 4
And beat for just a minute.
- 5
Step 5
Add the cream and milk and beat again for one to one and a half minutes.
- 6
Step 6
Add the cooled pumpkin purée.
- 7
Step 7
Add sugar (regular and vanilla), nutmeg, cinnamon, and grated ginger.
- 8
Step 8
And mix thoroughly until smooth.
- 9
Step 9
Grease the baking dish with vegetable or butter and place the braid pieces inside. You can add chopped nuts, raisins.
- 10
Step 10
And pour the resulting pumpkin-egg-cream mixture over them. Gently stir the bread pieces to allow the mixture to evenly penetrate between them.
- 11
Step 11
And let it sit for about 15 minutes, allowing the bread pieces to soak up the mixture.
- 12
Step 12
Then place in a preheated oven at 180 degrees for about 40-50 minutes. Want to get a baked crust? Then for the last 10 minutes, bake only the top of the pudding.
- 13
Step 13
The finished pudding can be drizzled with syrup, custard, or served with whipped cream.