Bread pie
Description
Delicious baked treat for the whole family. This bread pie is very easy to make! It will take you no more than five minutes to knead the dough and arrange the pie in a baking dish! Instead of apples, you can use any other fruit, or even a vegetable—potato, for example. Although I personally prefer sweet pies. You can use black bread, even rye bread. The taste will be different, but it will be no worse than a pie made with white bread. Give it a try! Here I present to you a traditional bread pie recipe with photos.
Instructions
- 1
Step 1
First, soak the breadcrumbs or fresh bread in milk. Soften and make a bread mush.
- 2
Step 2
While the breadcrumbs are soaking, peel the apple, remove the core, and cut the apple into small cubes.
- 3
Step 3
Soak the bread, then mix it with the egg. After that, combine the bread mixture with the apples.
- 4
Step 4
The pie bakes in an oven preheated to 180 degrees for about 30 minutes.