Drinks
Bread kvass without yeast
900 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. I want to offer you to find out about how it can be served.
Instructions
- 1
Step 1
Cut the bread into small cubes. Place them on a baking sheet lined with parchment paper. Put the pieces in the oven for 5-10 minutes at 180 degrees.
- 2
Step 2
Transfer the breadcrumbs to a saucepan. Pour boiling water over them.
- 3
Step 3
When the water cools down, add half of the sugar. Stir.
- 4
Step 4
Then add raisins. Mix once again.
- 5
Step 5
Cover the starter with gauze. Leave it for 12 hours at room temperature. Then store it in a dark place for another 24 hours.
- 6
Step 6
After this, strain the kvass through cheesecloth. Save the starter for the next batch of kvass.
- 7
Step 7
Pour the kvass into bottles and add the remaining sugar. Mix well. Drink the kvass chilled!