Drinks
Bread kvass
180 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. Make kvass using a traditional recipe. First, dry pieces of Borodinsky bread in the oven, then pour hot water over them, add sugar and raisins. After two hours, add yeast to the kvass and leave it to ferment for 24 hours. After that, it's ready to pour into glasses and serve. Enjoy chilled.
Instructions
- 1
Step 1
Cut Borodinsky bread into cubes.
- 2
Step 2
And dry it in the oven for about an hour at 150 degrees.
- 3
Step 3
Then pour hot water over the bread, add sugar and raisins, and leave for a couple of hours.
- 4
Step 4
Dissolve the yeast and one teaspoon of sugar in half a cup of warm water. Let it sit for a few minutes.
- 5
Step 5
Then add yeast to the kvass, leave it in a cool place for a day, and enjoy the ancient delicious drink.