Garlic breadsticks
Description
Perfectly pairs with tea and coffee. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the flour and melt the butter.
- 2
Step 2
Dissolve the yeast and sugar in warm water and let sit for 10–15 minutes until a foamy layer forms on top. Add the activated yeast, melted butter (45 g), salt to the flour and knead a soft dough. Place the dough into a bowl greased with oil, cover with plastic wrap. Let the dough rise in a warm place for 1.5 hours, or until doubled in volume.
- 3
Step 3
The dough looks like this after 1.5 hours.
- 4
Step 4
Roll out the dough into a rectangle measuring 18x30 cm. Cut it into 11 strips.
- 5
Step 5
Preheat the oven to 200 °C. Place the strips on a baking sheet lined with parchment paper, cover with a cotton cloth, and let rise in a warm place for 15 minutes. Then brush with melted butter and sprinkle with dried garlic and salt.
- 6
Step 6
Strips can also be twisted into a light rope like this.
- 7
Step 7
Bake the breadsticks for 15 minutes until golden brown and fragrant.
- 8
Step 8
Cover the finished sticks with a towel and cool on a rack.
- 9
Step 9
The pastry is ready. Serve with tea.