Yeast-free bread sticks
Description
Homemade baked treats for tea. Thin, tender, and delicious sticks are perfect as a snack, a side to soups, or even as a light bite. Before baking, you can sprinkle them with poppy seeds, spices, sesame seeds, sunflower seeds, herbs, or grated cheese. Various toppings add a special touch to the sticks. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I recommend using kitchen equipment during the dough preparation process—it will make things even easier. Combine salt, sugar, eggs, water (or milk), flour, and olive oil in a deep bowl. Mix well and knead into a smooth, uniform dough.
- 2
Step 2
2. Roll out the ready dough on the work surface, cut into equal strips and roll into ropes. You should get about 10-15 pieces.
- 3
Step 3
3. Sprinkle with sesame seeds or other toppings. Preheat the oven to 200 degrees.
- 4
Step 4
4. Place the sticks on a baking sheet lined with parchment paper. Put in the oven at 180 degrees and bake for about 10 minutes until golden brown.