Bread cutlets
Description
The recipe won't take much time. Bread cutlets are a hearty dish for everyday meals. You'll only need bread and eggs to prepare them. Your whole family will enjoy these tasty cutlets. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making bread cutlets.
- 2
Step 2
Break the white bread or loaf into medium pieces and pour cream over them for a few minutes.
- 3
Step 3
Boil 2 chicken eggs hard, cool, peel, and cut into large pieces.
- 4
Step 4
Add boiled eggs and 1 raw egg to the bread.
- 5
Step 5
Grind all the ingredients into a mince. A blender works perfectly for this. Season the mince with salt and pepper.
- 6
Step 6
Wet your hands with water and shape the mixture into round patties, then coat the patties in breadcrumbs.
- 7
Step 7
Coat the cutlets in breadcrumbs on all sides, then press them down slightly to make them flatter.
- 8
Step 8
Fry the bread cutlets in vegetable oil for 3-4 minutes on each side.
- 9
Step 9
Serve the ready-made cutlets hot at the table.