Stuffed bread baskets
Description
A tasty appetizer for any gathering. For bread baskets you only need fresh toast bread — then the baskets turn out tasty and crispy. Smoked brisket can be replaced with ham or boiled smoked chicken. Experiment. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the tartlet baskets.
- 2
Step 2
Using a glass, cut out circles from the bread.
- 3
Step 3
Using a rolling pin, roll out the dough into thin pancakes.
- 4
Step 4
Place the bread in a muffin tin and bake in the oven for 10 minutes at 170°C.
- 5
Step 5
Cut the smoked bacon into cubes or strips.
- 6
Step 6
Add grated cheese. Mix the filling.
- 7
Step 7
Mix the cream with the egg. I don't use salt or pepper; the baskets turn out salty enough thanks to the bread, bacon, and cheese.
- 8
Step 8
Spread the filling among the tartlet shells.
- 9
Step 9
Pour a couple of tablespoons of the cream mixture into each basket. Place in the oven for 10-12 minutes; do not change the temperature.
- 10
Step 10
The tartlet baskets with filling are ready.