Restaurant-style bread rolls
Description
Delicious baked goods for the whole family. Want to learn how to bake incredibly appetizing rolls like the ones served in restaurants instead of bread? And how nice it is to serve such rolls for breakfast or take them on a picnic. It’s very simple and quick — any home cook can manage it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water and vegetable oil into your dough mixing bowl, add the yeast, salt, and sugar, and stir until the yeast dissolves.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Knead the dough; you can knead it by hand or with a mixer. Cover the dough with plastic wrap and put it in a warm place to rise for 1.5–2 hours.
- 5
Step 5
After fermentation the dough should have roughly doubled in size; proceed to shaping it.
- 6
Step 6
Lightly dust the work surface with flour, place the dough on it, and divide it into 8 equal parts.
- 7
Step 7
Roll each piece of dough into a ball.
- 8
Step 8
Flatten the ball of dough with your palm.
- 9
Step 9
Make one turn and pinch it closed.
- 10
Step 10
Make another turn and pinch the “seam” closed firmly.
- 11
Step 11
Place the buns on a baking sheet with the seam facing down. Lightly dust the buns with flour through a fine sieve. Leave to proof for 30 minutes.
- 12
Step 12
After half an hour, preheat the oven to 250 degrees. Using a blade or a sharp knife, score the buns like a coffee bean. Put them in the oven at 250 degrees for 10 minutes, then lower the temperature to 180 degrees and bake for 20–25 minutes.
- 13
Step 13
The finished buns can be served at the table right away.
- 14
Step 14
The buns turned out incredibly beautiful, very appetizing, and crispy.