Bread and pumpkin pudding
Description
The dish is prepared without unnecessary complications. You can make the pudding with milk or add cream to it. Use spices suitable for pumpkin: nutmeg, cinnamon. You can use canned pumpkin puree or make your own by boiling fresh pumpkin and mashing it with a fork. Serve the pudding warm. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Slice the French baguette into pieces or tear it by hand.
- 2
Step 2
2. Place the bread in a greased baking dish, add raisins.
- 3
Step 3
3. Mix the pumpkin puree, sugar, eggs, and spices.
- 4
Step 4
4. Pour the milk into the egg mixture and stir everything with a whisk.
- 5
Step 5
5. Pour the prepared mixture over the bread in the pan, spreading it evenly throughout the pan. Gently mix the contents of the pan.
- 6
Step 6
6. Bake the pudding in a preheated oven at 170 degrees for 40-45 minutes.
- 7
Step 7
7. Let the baked goods cool slightly, then serve.