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Bread pudding
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Bread pudding

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's very similar to an omelet, but with added pieces of white bread, peas, bacon, cheese, ham, and herbs! It can be baked in one large dish or in individual portions. A great idea for breakfast, not only on Sundays. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the bacon into pieces and fry in a dry skillet.

  2. 2

    Step 2

    Step 2

    Mix with chopped pickled cucumber.

  3. 3

    Step 3

    Step 3

    Cut the bread into cubes and put it in a bag.

  4. 4

    Step 4

    Step 4

    Add the fried bacon with cucumber here as well.

  5. 5

    Step 5

    Step 5

    Salt, pepper, add the remaining ingredients.

  6. 6

    Step 6

    Step 6

    Mix the eggs with the sour cream and also add to the bag.

  7. 7

    Step 7

    Step 7

    Mix the contents with your hands directly in the bag and transfer to a baking dish or individual molds.

  8. 8

    Step 8

    Step 8

    Top with cheese and ham, then bake in a preheated oven at 180 degrees for about 30 minutes. Serve with fresh herbs.