Bread
Description
Perfectly pairs with tea and coffee. Look, you can serve it with tea or coffee.
Instructions
- 1
Step 1
First, prepare the starter. To do this, mix warm milk with yeast, 1 tablespoon of sugar, and 1 tablespoon of sifted wheat flour. Stir thoroughly until completely dissolved, cover the bowl with a towel, and let it sit in a warm place for 15 minutes to activate the yeast.
- 2
Step 2
After 15 minutes, add salt, another 1 tbsp of sugar, and 2 egg yolks. Add olive oil and sifted flour to the mixture. Knead the dough, gather it into a ball, cover with a towel, and place in a warm spot for 1.5 hours.
- 3
Step 3
After some time, the dough will rise and become porous.
- 4
Step 4
Dust the surface with flour. Knead the dough well, releasing the air from it.
- 5
Step 5
Divide the dough into 7 equal parts. Shape each piece into small balls and place them on a parchment paper in the form of a flower, keeping a small distance between each.
- 6
Step 6
Brush the buns with egg yolk and sprinkle with poppy seeds and sesame. Preheat the oven to 180°C and bake until golden brown, approximately 40 minutes.