Generous rye crispbreads
Description
Homemade baked treats for tea. Rye "Shchedrye" crackers can be dried at 40-50 degrees in a dehydrator or oven, if you can set such temperature. Rye "Shchedrye" crackers are perfect for sandwiches with cheese, vegetables, or jam. By the way, they're also delicious with soup. This is truly diet-friendly food for those watching their weight or following a healthy lifestyle. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind oats into flour using a blender.
- 3
Step 3
In a bowl, mix flour, bran, and oats.
- 4
Step 4
Pour in 300 grams of water and mix.
- 5
Step 5
Add sunflower seeds, flaxseeds, and sesame seeds and 1 tbsp of oil.
- 6
Step 6
The mixture turns out quite liquid.
- 7
Step 7
Pour the batter onto a baking sheet lined with foil and greased with oil.
- 8
Step 8
Dry the crackers in the oven for 20 minutes at 150 degrees. Remove from the oven and cut the dough into rectangles. Then return to the oven for another 30-60 minutes.
- 9
Step 9
Ready. Serve at the table.