
Poppy-Sesame Crackers
Description
Homemade baked goods for tea. Sesame and poppy seeds enrich the baking with aroma and make tea time more enjoyable. I highly recommend making this little bread
Instructions
- 1
Step 1

I knead the dough in a bread machine. I pour warm milk mixed with water into the bucket, add sugar, salt, and butter. Then I add flour sifted twice together with semolina, add sesame and poppy seeds, and place the yeast. Then I turn on the dough kneading program.
- 2
Step 2

The kneaded dough should triple in size. It should be tender and pliable.
- 3
Step 3

With oiled hands, divide the dough into pieces, stretch each piece into an oval flatbread, roll it into a croissant-shaped roll, and place it on a parchment-lined baking sheet. Let the bread rolls double in size, then bake in a preheated 200°C oven, pouring half a cup of hot water onto the bottom of the oven at the beginning.
- 4
Step 4

Place the finished crackers on a board, cover with a towel, and let cool. Serve the buns with honey.