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Spelt crispbread
Baked goods

Spelt crispbread

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. Below I’ll go into more detail. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix spelt flour, wheat bran, salt, ground black pepper, sesame seeds, and flax seeds.

  3. 3

    Step 3

    Step 3

    In a small bowl, mix Jerusalem artichoke syrup, water, and vegetable oil.

  4. 4

    Step 4

    Step 4

    Pour the resulting mixture into the bowl with the dry ingredients. Mix everything together well.

  5. 5

    Step 5

    Step 5

    Spread the resulting mixture onto baking parchment. Cover with plastic wrap and roll out to a thickness of 2–3 mm. With a knife, cut into rectangles or squares. Bake the crackers in an oven preheated to 185°C for 15–18 minutes.

  6. 6

    Step 6

    Step 6

    The spelt crackers are ready — bon appetit!