Bran crackers
Description
The pastry is easy and quick to prepare. If you're interested, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a large, clean bowl with high sides, mix all the dry ingredients. In a separate small bowl, combine the sesame oil (which can be substituted with olive oil) and half of the total water portion. Add a little maple syrup to the same bowl. The maple syrup can be replaced with regular honey.
- 2
Step 2
Add all the liquid from the bowl to the dry ingredients. Then mix the ingredients and season the dough with salt. Add a tablespoon of the remaining water and mix again until completely smooth.
- 3
Step 3
The dough should be soft and slightly sticky. Cover it with plastic wrap and refrigerate. Leave the dough for an hour. During this time, the bran will swell well.
- 4
Step 4
Take a silicone mat and place the dough on it. Using parchment paper, roll it out into a sheet about three to four millimeters thick. If you prefer crispy crackers, roll the dough even thinner.
- 5
Step 5
Using a sharp knife, cut the dough into squares or rectangles. Prick each piece slightly with a fork. Place in an oven preheated to 200 degrees Celsius. Bake the crackers for ten to fifteen minutes, until golden brown.