Buckwheat flour crackers
Description
Homemade baking for tea. Making these unleavened breads is very simple and quick, and they are baked on a skillet in just a few minutes. The only difficulty is that buckwheat flour contains no gluten, so you must handle this dough carefully so that the products retain their integrity during shaping and baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare a few simple ingredients for making buckwheat flour crackers.
- 2
Step 2
Dissolve the salt and citric acid in water.
- 3
Step 3
In a suitable bowl, combine buckwheat flour and baking soda.
- 4
Step 4
Make a well in the flour, pour in the sunflower oil and water with salt and citric acid.
- 5
Step 5
Mix the dough for the crackers by hand. It will turn out crumbly, gathering it into a ball will be quite difficult, so if necessary add a small amount of water to facilitate shaping the pieces.
- 6
Step 6
Pinching off pieces of dough, shape them into small balls, and then into flat discs (it’s convenient to do this between layers of polyethylene film, pressing the dough with your palm).
- 7
Step 7
Carefully transfer the flatbreads to a dry skillet (preferably using a wooden spatula) and bake over medium heat for 4–5 minutes on each side.
- 8
Step 8
Buckwheat flour crackers are crisp, crumbly, and very tasty both hot and cold. Be sure to try them!