Crackers, crispy
Description
The recipe won't take much time. Crispbreads are a delicious alternative to bread and buns. Healthy and at the same time very tasty, these crispbreads are perfect as a base for light and healthy sandwiches and appetizers. Good luck and
Instructions
- 1
Step 1
In a bowl, mix sour milk, baking soda, and sugar. Separately, whisk the egg with a whisk. Pour it into the sour milk. Combine all the dry ingredients and pour in the egg and milk mixture. Mix everything thoroughly and knead the dough by hand. It should be slightly sticky.
- 2
Step 2
Cover the dough with plastic wrap and let it rise for about 40–50 minutes. Then place the dough onto a cutting board and dust with flour.
- 3
Step 3
Roll the dough into a thick rope and divide it into 12 equal parts.
- 4
Step 4
We make thin flatbreads (the thinner the flatbreads, the crispier the crackers will turn out) and use the dull side of a knife to make stripes.
- 5
Step 5
Or we make little swirls using a fork.
- 6
Step 6
Place the flatbreads on a floured baking sheet. Sprinkle with cumin, flaxseeds, or sesame seeds, if desired. Bake the crackers in a preheated oven at 180°C for 15–20 minutes.
- 7
Step 7
Then let the crackers cool and serve.