Blueberry Crackers

Description

The baking process is simple and quick. Crackers are an interesting product—very healthy and delicious. Making them is not difficult at all, and there are plenty of variations. Today I want to share a recipe for blueberry crackers. They can easily replace toast or store-bought crackers. Even children will love them as an incredibly tasty alternative to cookies. Using a dehydrator makes preparing these crackers very easy, but if you don't have one, you can use an oven and dry them at the lowest possible temperature.

Instructions

1. 1

   Step 1

   First, we need to grind 1/4 cup of flaxseeds using a blender or coffee grinder.

2. 2

   Step 2

   We do the same with the coconut flakes.

3. 3

   Step 3

   Next, add ground flaxseeds and coconut flakes to a small container and mix.

4. 4

   Step 4

   Add 1/2 cup of regular flaxseeds, blueberries, and honey to the same mixture. The berries can be ground or added whole.

5. 5

   Step 5

   Mix the contents well and spread onto the dehydrator trays as flat patties. If you are preparing a larger portion, spread the "dough" evenly onto a silicone dehydrator sheet. You can also line the dehydrator trays with plastic wrap.

6. 6

   Step 6

   Dry at 40-45 degrees for about 12-18 hours. If using an oven, set it to the lowest temperature. In winter, you can dry the crackers on radiators, and in summer — in the sun.

7. 7

   Step 7

   After 6 hours, carefully flip the flatbreads and remove the film or the sheet. It's time to cut the large portion into smaller pieces.

8. 8

   Step 8

   You can make the crackers soft, in which case they will be ready to eat after 6-8 hours. To get crispy crackers, you'll have to wait longer.

9. 9

   Step 9

   Ready-made blueberry pancakes can be served with honey or a sweet sauce.